"Thank you for this great post"
Arise and Shine
Red meat primes body for intestinal germ: study
Red meat primes body for intestinal germ: study
PARIS (AFP) – A steady diet of red meat makes the body more susceptible to a virulent form of intestinal bug that can cause bloody diarrhoea and even death, according to a study to be published on Thursday.
Researchers in the United States and Australia said persistently eating red meat appears to prime the body for exposure to this potent form of Escherichia coli (E. coli).
The meat naturally contains sugar molecules called Neu5Gc that accumulate in cells lining the intestines and blood vessels.
These molecules also act as a sort of magnet for the toxins exuded by the E. coli strain, thus making it easier for the poisons to enter the blood stream, they said.
"Prior meat eating would set one up for the toxin to bind when it shows up," explained Ajit Varki, a researcher at the University of California at San Diego, one of the study's co-authors.
The Neu5Gc molecule is virtually absent in other foods such as fish, poultry and vegetables and fruits, Varki told AFP in an email exchange.
The investigation, published in the London-based journal Nature, is led by Travis Beddoe of Monash University in Melbourne.
In experiments, the team first tested the affinity of the E. coli bacteria for Neu5Gc using cultured human cells in a lab dish.
"The human samples showed the presence of the Neu5Gc toxin binding sites in the gut and the kidney, the two target organs for the disease," said Varki.
The researchers then confirmed the positive results using genetically modified mice in which the gene which naturally produced Neu5Gc was suppressed.
E. coli is found in the lower intestine of animals and humans. Many of its strains are harmless, but others can cause serious, sometimes fatal health problems.
There are about 75,000 cases of E. coli-related to food poisoning every year in the United States, including an average of 60 fatalities, according to the Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia.
Most outbreaks have been traced to undercooked ground beef tainted with faecal matter post-slaughter.
E. coli can also be transmitted through unwashed vegetables grown in farmland irrigated by sewage-contaminated water.
PARIS (AFP) – A steady diet of red meat makes the body more susceptible to a virulent form of intestinal bug that can cause bloody diarrhoea and even death, according to a study to be published on Thursday.
Researchers in the United States and Australia said persistently eating red meat appears to prime the body for exposure to this potent form of Escherichia coli (E. coli).
The meat naturally contains sugar molecules called Neu5Gc that accumulate in cells lining the intestines and blood vessels.
These molecules also act as a sort of magnet for the toxins exuded by the E. coli strain, thus making it easier for the poisons to enter the blood stream, they said.
"Prior meat eating would set one up for the toxin to bind when it shows up," explained Ajit Varki, a researcher at the University of California at San Diego, one of the study's co-authors.
The Neu5Gc molecule is virtually absent in other foods such as fish, poultry and vegetables and fruits, Varki told AFP in an email exchange.
The investigation, published in the London-based journal Nature, is led by Travis Beddoe of Monash University in Melbourne.
In experiments, the team first tested the affinity of the E. coli bacteria for Neu5Gc using cultured human cells in a lab dish.
"The human samples showed the presence of the Neu5Gc toxin binding sites in the gut and the kidney, the two target organs for the disease," said Varki.
The researchers then confirmed the positive results using genetically modified mice in which the gene which naturally produced Neu5Gc was suppressed.
E. coli is found in the lower intestine of animals and humans. Many of its strains are harmless, but others can cause serious, sometimes fatal health problems.
There are about 75,000 cases of E. coli-related to food poisoning every year in the United States, including an average of 60 fatalities, according to the Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia.
Most outbreaks have been traced to undercooked ground beef tainted with faecal matter post-slaughter.
E. coli can also be transmitted through unwashed vegetables grown in farmland irrigated by sewage-contaminated water.
About
We are serious about your spiritual/physical health & well being~~~
Thank you for joining and adding value to the quest of the meaning of life/chayim
~Shalom/Welcome to SHEKINAH~LIFE'¬ Your hosts Jim and Terry Hamilton
B"H.
As The Zohar itself proclaims: "Woe unto those who see in the Law nothing but simple narratives and ordinary words .... Every word of the Law contains an elevated sense and a sublime mystery .... The narratives of the Law are but the raiment within which it is swathed."
Shalom to one and all/.....Your host:
Jim and Terry
http://ShekinahLife.ning.com/m (mobile)\
TZEDAKAH / donations
SHALOM ALEICHEM
join us here Shekinah~Life
Leaving Comments: The Comments section of ShekinahLife-is provided in the interests of free speech only.
It is mostly moderated, however comments that are off topic, offensive, slanderous, or otherwise annoying-and-or-spamming stand a chance of being edited or deleted
Enjoy your Journey~"Y&T"
Latest Activity
- Top News
- Everything
Rose sharon -shekinahlife
In the beginning of the "Zohar" the Article, the Rose,..it says: "Just as the rose among thorns is…
© 2025 Created by James and Terry Hamilton.
Powered by
